Overall, modest red wine consumption decreases your risk of dying from heart disease by 30%. Studies have found that HDL levels (the good cholesterol) increases 11-16% with one to two glasses of wine per night. The heart-healthiness of red wine is backed up by data.
#RELAX WINE GLASS SKIN#
Resveratrol may be so much higher in red wine because it’s found in grape skin and many white wines use red grapes, but remove the skin to get the crystalline color. This powerful little polyphenol works like an antioxidant to protect against damage and oxidative stress we put on our bodies. One of the compounds that’s extremely prevalent in red wine is resveratrol. But why? They both contain similar levels of vitamins, minerals, and calories, right? The answer is that red wine contains higher concentrations of antioxidants and anti-inflammatories, which provide us with reduced risk of heart diseases in a few different ways: Very fragrant, the Riesling usually smells like ripe or sour peaches and citrus fruits, depending on the climate, with a distinct minerality often found in the form of smoke, bituminous shale, black stone or gasoline.Red wine is recognized as being healthier than white wine. In fact, when Riesling is grown in an area that is too hot, it can easily over-ripen and become flaccid. They are crushed and the ice is separated from the juice, resulting in a very sweet and highly acidic dessert wine.Įarly ripening grapes, Riesling performs best in a cool climate with poor, well drained soil like shale. It is made only in exceptional years.Įiswain: Literally “cold wine” made from frozen grapes. The richest, sweetest, most expensive of all German wines. These wines are exuberant and quite sweet.īeerenauslese: Literally translated as a “selected grape harvest”, this wine is made from very ripe, handmade grapes affected by noble rot, and only in large glasses. Made in the best years from carefully selected and fully ripe grapes. Spatlesi wines can be dry or not dry, and a fine sweetness is often compensated by a spicy mourning.Īuslese: means “selected vintage”. Fully ripe grapes bring more fruit intensity and a more complete body. Kabinett: Grapes harvested during a normal harvest, resulting in a light wine with a low alcohol content that is normally dry or not dry. It is grown on all continents except Antarctica, bringing world-class wines from Alsace in France as well as from Austria, Australia and Washington and New York to the USA. In 1996, Riesling recovered the title of the most common grape variety in Germany. Throughout the 1980s and early 1990s, high quality Riesling was a secret of initiation.īut noble grapes cannot be retained. Products such as Liebfraumilch and similar German mass wines, easily recognizable by their signature blue bottles, reduced sales of Rieslings properties and cultivated vineyards. The remaining Riesling vineyards were trained to produce higher yields, resulting in lower quality wines. This drift favored older and less fastidious varieties such as Silvaner and Müller-Thurgau. The First and Second World Wars led to the mass destruction of the German vineyards, after which the country’s winemaking focused mainly on quantity rather than quality. Riesling was the pride and joy of Germany as well as its most common caste.īut Riesling’s birthplace is also the site of its decline. In 1900, Egon Muller, the famous Saarland property in Moselle, won the Grand Prix at the Paris International Exhibition.
The British Queen Victoria was a famous devotee. By the end of the 19th century, German models had a worldwide reputation and gained prices at the same level as the first vineyards in Bordeaux and Burgundy. The next century was marked by Riesling’s apogee.
The Moselle followed quickly, and in 1787 voter Trier Clemens Wenceslaus decided that all the “bad” vines should be uprooted and replaced by Riesling. Recognizing a good idea, Schloss Johannisberg, who was in the Rheingau region of Germany, planted all his vineyards in Riesling in 1720. At the end of the Thirty Years War, when the French gained control of Alsace in 1648, most of the destroyed vineyards were replanted in Riesling. However, Riesling’s popularity only increased 200 years later. The Riesling vines, probably from the Rhine Valley in Germany, were well cared for by Benedictine and Carthusian monks and noble families in the 15th century. What is Riesling? The History of Riesling
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